with king oyster bacon. and pistachio pesto.
I did it, guys. I finally gave my site a new look. In fact, it even has a new domain: I’ve been asked so many times why I named my blog “le jus d’orange”, which was mostly an impulsive, sentimental reason due to drinking my mom’s freshly squeezed orange juice all my life, but let’s be honest – who can pronounce this? I still remember when I met Yossy on location on a shoot, and she asked if I had a blog. I barely squeaked it out – “um, le jus d’orange???” My face turned red and I berated myself mentally for having such an obscure, weird name. Well, that’s all in the past – and now, my blog name is still le jus d’orange!!! Why? More sentimental reasons. I feel like you all know me by le jus d’orange, and there’s something special about continuity. I’ll just have to learn how to pronounce it, and pronounce it with confidence. However, you’ll notice that the domain name changed. I’ve decided to put everything under the umbrella of “bettysliu.com”. I’m a professional wedding photographer by trade, and from the beginning my blog has always been visually focused. There’s a certain elegance in photographing food that I can’t turn away from. I joke with my blogging friends that sometimes the photography motivates and inspires me more than the food does. Well, now on my homepage you can see my personally curated selection of food documentation. Redirect is in full effect, so previous links to lejubdorangeblog.com should automatically redirect – if you see any broken links, please let me know!!! Please update your readers, RSS feeds, etc. And if you have any feedback – I’d love to hear it :).
WordPress followers / subscribers: I’m not sure you were all imported to my new mailing list – please take the time to enter in your email address so that you don’t miss any recipes. Sorry about that!
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